Recipe: Perfect Falafel Wrap

Delicious, fresh and tasty.

Falafel Wrap.

Falafel Wrap You can Have Falafel Wrap using 29 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Falafel Wrap

  1. It's of for falafel -.
  2. Lets Go Prepare 150 gm of dried chickpeas.
  3. It's 1 tbs of fresh parsley,.
  4. What You needis 20 gm of garlic chopped.
  5. What You needis 20 gm of onion chopped.
  6. Lets Go Prepare 10 gm of fresh coriander.
  7. It's 10 gm of parsley.
  8. Lets Go Prepare 10 gm of coriander seeds.
  9. It's 1 tbsp of cayenne pepper.
  10. What You needis 2 tbsp of sesame seeds.
  11. Lets Go Prepare 1 tbsp of cumin seeds.
  12. Lets Go Prepare 1 tsp of sea salt.
  13. What You needis 20 gm of boiled and mashed potato.
  14. It's of vegetable oil for frying.
  15. It's of for hummus-.
  16. Lets Go Prepare 100 gm of chickpeas soaked and rinsed.
  17. It's 10 ml of lemon juice.
  18. What You needis 20 ml of olive oil.
  19. Lets Go Prepare 1 tsp of lemon salt.
  20. It's 1 tsp of salt.
  21. What You needis 20 gm of tahina paste.
  22. It's 50 gm of yoghurt.
  23. Lets Go Prepare 10 ml of tahina paste.
  24. Lets Go Prepare 10 ml of lemon juice.
  25. Lets Go Prepare of for Tahini sauce -.
  26. It's of for wrapping -.
  27. Lets Go Prepare 1 of nos - flour tortilla 12 inches.
  28. What You needis 20 gm of cucumber.
  29. It's 20 gm of tomato.

Falafel Wrap step by step

  1. Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well.
  2. For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina.
  3. Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown.