Banana Breadloaf.
	
	
	
	
	You can Have Banana Breadloaf using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana Breadloaf
- It's 11/2 cup of All purpose flour.
 - Lets Go Prepare 1/2 cup of Almond flour.
 - Lets Go Prepare 3 of over ripe bananas.
 - Lets Go Prepare 2 of eggs(room temp).
 - What You needis 1/2 tsp of salt.
 - What You needis 1 cup of medium brown sugar.
 - It's 1/2 cup of buttermilk.
 - It's 1 tsp of baking soda.
 - What You needis 1 tsp of baking powder.
 - What You needis 8 tbsp of melted butter(room temp)/veg oil.
 - Lets Go Prepare 1-2 tsp of cinnamon.
 - What You needis 1 tsp of nutmeg.
 - What You needis 1 tsp of vanilla extract.
 - Lets Go Prepare 1/2 cup of sliced almonds/walnuts.
 
Banana Breadloaf instructions
- Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans.
 - Mash the bananas in a bowl, until creamy..
 - Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside..
 - In another large bowl, cream together butter and sugar along with eggs one at a time.
 - Now mix in the mashed bananas and vanilla extract until well incorporated.
 - Alternate between the flour mixture and buttermilk.Gently stir to combine..
 - Do not over mix,it can result in tough bread..
 - Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds.
 - If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet..
 - Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean..
 - Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid..
 - Take the bread out of the oven and cool for about 10 mins before slicing..