Recipe: Delicious Allspice infused banana bread

Allspice infused banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors. You can Have Allspice infused banana bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Allspice infused banana bread

1. Lets Go Prepare of flour.
2. What You needis of walnuts.
3. It's of brown sugar.
4. Lets Go Prepare of baking powder.
5. What You needis of small lemon (juiced).
6. It's of allspice.
7. What You needis of ripe/frozen large bananas.
8. What You needis of eggs.
9. What You needis of dried jujube (washed, pitted and sliced).
10. It's of nut milk.
11. What You needis of butter (melted).
12. What You needis of unsweetened cocoa powder.
13. Lets Go Prepare of water.

I developed this adaptation while designing the menu for my B&B in Jamaica. Browned Butter Maple Banana Bread - allspice. Chai Blueberry Muffins with chai tea infused milk These individual portions of banana bread are tons of fun!

Allspice infused banana bread instructions

1. Combine flour, brown sugar and baking powder in a bowl..
2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
5. Mix cocoa powder with water and pour on the batter, then swirl with a fork..
6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

And they make great food gifts, too. Try making them with various fruits and nuts, or substitute zucchini or pumpkin for the bananas. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This cake is a great way of using up over-ripe bananas.