Best Recipes to Make Tasty Iceberg Lettuce Falafel Sandwich

Delicious, fresh and tasty.

Iceberg Lettuce Falafel Sandwich.

Iceberg Lettuce Falafel Sandwich You can Have Iceberg Lettuce Falafel Sandwich using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Iceberg Lettuce Falafel Sandwich

  1. It's 1 cup of Chick peas, soaked overnight.
  2. It's 1/2 cup of Mint leaves, chopped.
  3. Lets Go Prepare 1/2 cup of Coriander leaves, chopped.
  4. It's 2-3 of green chillies.
  5. It's 6-7 of garlic cloves.
  6. What You needis 1/2 inch of ginger piece.
  7. What You needis 1 of onion, roughly chopped.
  8. It's 1/2 teaspoon of Salt.
  9. It's 1/4 cup of corn starch.
  10. It's 1/4 cup of boiled green peas.
  11. It's 1/4 cup of boiled sweet corn.
  12. What You needis 1/8-1/4 cup of Oil for shallow frying.
  13. What You needis of Sandwiches.
  14. What You needis 4 of sandwich wheat bread slices.
  15. What You needis 2 tablespoons of butter.
  16. Lets Go Prepare 2 of cheese slice (optional).
  17. What You needis 3-4 of Iceberg lettuce leaves.
  18. It's 1 of Onion sliced.
  19. Lets Go Prepare 1/2 cup of tomato sauce or chutney.

Iceberg Lettuce Falafel Sandwich step by step

  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba..
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind..
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose..
  4. Boil sweet corn and green peas too.
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well..
  6. Store in refridgerator for 30 minutes. And then make falafels..
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels..
  8. Let them brown on both side..
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices..
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves.
  11. Add sliced onions and top with the crunchy falafels..
  12. Cover with the cheese bread slice and press the sandwich..
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney..