Recipe: Appetizing Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread.

You can Cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

1. What You needis of eggs.
2. It's of granulated sugar.
3. It's of light brown sugar.
4. What You needis of melted butter, cooled.
5. What You needis of canola oil.
6. What You needis of vanilla extract.
7. Lets Go Prepare of seeded, grated, unpeeled zucchini.
8. What You needis of mashed banana.
9. It's of peeled, grated eggplant (seeds are ok).
10. It's of all-purpose flour.
11. It's of ground cinnamon.
12. Lets Go Prepare of ground ginger.
13. What You needis of ground nutmeg.
14. It's of baking soda.
15. Lets Go Prepare of baking powder.
16. It's of salt.
17. It's of lemon zest (fresh is best).
18. What You needis of optional:.
19. Lets Go Prepare of chopped walnuts, pine nuts or dried cranberries.
20. Lets Go Prepare of topping:.
21. It's of granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread step by step

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..