Homemade Brown Sugar Banana Bread. Reviews for: Photos of Brown Sugar Banana Bread. Is there anything more comforting than homemade banana bread? Homemade Peach Cobbler - Old Fashioned with Brown Sugar and Oatmeal Crumble.
You can use brown sugar instead of white (which makes a denser, moister bread) or another sugar altogether. You can use margarine or oil for the butter and almond milk, kefir, buttermilk, or even water for the liquid. · This EASY Homemade White Bread is made from scratch. It makes two loaves and is the perfect Sweetened with brown sugar and loaded with bananas - no mixer needed. You can Have Homemade Brown Sugar Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Homemade Brown Sugar Banana Bread
- Lets Go Prepare 4 of Over ripe bananas.
- It's 2 cup of All purpose flour.
- What You needis 1 tsp of Salt.
- It's 1 tsp of Vanilla extract.
- Lets Go Prepare 1 cup of Brown sugar.
- It's 2 of Eggs.
- What You needis 1 tsp of Baking soda.
- What You needis 1/4 cup of Milk.
- It's 2 tbsp of Honey (optional).
- It's 1/2 cup of Butter.
This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade "Sugar-free" doesn't mean "fruit sugar-free" and, of course, this banana bread comes out sweet. But if you'd like to add a bit of brown sugar or maple. Moist and delicious banana bread recipe.
Homemade Brown Sugar Banana Bread step by step
- Preheat oven to 350°F..
- Melt butter until softened in the microwave..
- Add brown sugar, eggs, vanilla extract, and melted butter together in a medium bowl. Combine..
- Add in bananas and mash until fully combined..
- In a separate bowl combine remaining ingredients..
- Add wet ingredients to dry ingredients and mix..
- Pour into a greased loaf pan and bake for 55 minutes..
- Let cool for 20 minutes then enjoy..
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. Very ripe bananas make the best banana bread that is moist, tender, and filled with banana flavor.