Elisa's Guacamole. Vary flavor by changing vinegars (do not use white vinegar) and by using more or less honey. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges.

Exotic fruits are the perfect gift for any occasion. Exhibit your good taste and generosity by purchasing Melissa's Exotic Fruit Gift Baskets. Chef Menus answers the question of "what to serve with what".". You can Have Elisa's Guacamole using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Elisa's Guacamole

It's 4 of avocados, peeled and mashed.
What You needis 3/4 cup of onion, chopped.
It's 3/4 cup of tomatoes, cubed.
It's 2/3 cup of cilantrillo, chopped.
What You needis 3 tbsp of olive oil, extra virgin.
What You needis 2 tbsp of garlic powder.
Lets Go Prepare of salt.
Lets Go Prepare dash of lime juice.

We save you the time and trouble of making those decisions and make it so easy to plan a well-balanced, palate pleasing party menu. So before you reach for that box of frozen taquitos, stay awhile and explore our website. The guacamole isn't made by workers in the kitchen; it's made at a factory in Michoacán, Mexico, then frozen and shipped north. The chain's taco meat arrives frozen and precooked in vacuum-sealed plastic bags.

Elisa's Guacamole step by step

Mix all ingredients..
Serve and enjoy!.

The beans are dehydrated and look like brownish corn flakes. The cooking process is fairly simple. Fresh avocado, cilantro, lime, onion, tomato, and serrano chile. Great food but a little expensive. Happy hour is great." Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.