Guacamole. Browse Our Official Site For Easy Mexican Appetizers! We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!

Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. You can Cook Guacamole using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guacamole

It's 4 of small (2 large) avocados.
Lets Go Prepare 1/2 cup of diced onions (1 small onion).
It's 1 tsp of pressed garlic (2 large cloves).
What You needis 1 of sliced medium tomato.
Lets Go Prepare 1/2 of lime.
Lets Go Prepare 1/2 tsp of salt.

Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine.

Guacamole instructions

Cut each avocado into 4 pieces. Peel them and place them into a bowl..
Add salt and lime juice to the bowl, then mash..
Add the onion, garlic and tomatoes, then mix with the fork..
Cover the bowl with the plastic wrap touching the guacamole to prevent oxydation. Let sit for 24 hours for enhanced taste..

Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit.