Best and Easy Guacamole Dip - Step by Step with illustrations; b. RU. 🥑Guacamole Dip- Easy Step By Step 💕. Смотреть позже. Поделиться. Hello Everyone, Here is the simplest and quick recipe of Guacamole (Avocado dip or chutney). This condiment is made with avocados and is staple in Mexican.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. I love guacamole and never thought I would be able to duplicate or better a popular Mexican restaurants recipe! I added some chopped cilantro, green scallions, a splash of olive oil and. You can Cook Best and Easy Guacamole Dip - Step by Step with illustrations; b using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Best and Easy Guacamole Dip - Step by Step with illustrations; b

Lets Go Prepare 1 1/2 of each avocadoes.
It's 1/3 cup of garbanzos beans (from a can because you need them soft).
What You needis 1/2 of each tomato.
Lets Go Prepare 3 slice of onions.
Lets Go Prepare 1 tbsp of garlic paste.
What You needis 1 tbsp of lemon juice.
Lets Go Prepare 1 tbsp of oil.
Lets Go Prepare 1 tbsp of salt.

Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip—this will help. Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on.

Best and Easy Guacamole Dip - Step by Step with illustrations; b instructions

First things first: the ingredients shown :).
Open avocado.
Take seed with a knife. DO NOT throw it away. We will use it later..
You can either take the avocado with a spoon, removing it by the edges of the skin, or....
You can peel the skin off..
Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy..
Start smashing the avocado with a fork, until you get a pasty texture..
Put the paste to the bowl..
Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl..
Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice..
Cut 2-3 slices of onions into little squares and add them to the mix..
Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc....
Add your desired amount of garlic paste. but start slowly, because the flavor is really strong..
Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor..
Add salt, to your taste..
Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole..
Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated..

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