Guacamole Quiche. Spray a muffin tin with non-stick cooking spray. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!

You should be able to detect the curry, but it shouldn't be searingly hot, so adjust the amount as necessary. This is a 'crustless' quiche and is served directly from the dish in which it is cooked. I serve it as a first course, or for a light lunch, and my guests always seem to enjoy it. You can Cook Guacamole Quiche using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Guacamole Quiche

What You needis 1 of Deep dish pie shell.
It's 4 of Eggs.
What You needis 1 1/2 cup of Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative.
Lets Go Prepare 1 of Ripe avocado.
Lets Go Prepare 1/4 cup of Salsa.
Lets Go Prepare of Seasoning.
Lets Go Prepare 1 pinch of Each: Salt and black pepper.
Lets Go Prepare 1 tbsp of Lime juice.
What You needis 1/2 tsp of Garlic powder.

Avocado is everywhere-and here you'll find it in quiche! This effortless recipe for Avocado Quiche is perfect for brunch with friends and family. Make the recipe as is, or swap in your favorite vegetables in place of scallions and tomatoes. Place pie crusts in two quiche pans.

Guacamole Quiche step by step

Preheat your oven to 350°F.
If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins..
In a bowl, combine eggs, milk and whisk together..
Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell..
Sprinkle the seasoning evenly over the avocado.
Pour the egg mixture over the avocado, being careful not to over fill the pie shell..
Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!.
Bake for 35-40 mins, or until a knife inserted near the center comes out clean..
Let stand for 5-10 mins, serve with salsa!.

Place half of the avocado (pit indentation facing up) in each pie crust; creating a petal formation. Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of. Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. What is the difference between quiche and frittata?