Recipe: Delicious Perfect Guacamole (reinvented)

Perfect Guacamole (reinvented). Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. Everyone agrees this is the BEST guacamole recipe!! It's quick and easy to make, super fresh and delicious It's perfect for spreading on toast and burgers, topping your tacos and nachos, loading up.

So the first thing I need for. I was talking to my friend Pati Jinich about this issue of "best" or "true" guacamole. Homemade guacamole is like a snowflake; you never see the same one twice. You can Cook Perfect Guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect Guacamole (reinvented)

1. It's 2 of ripe avocados.
2. It's 1/2 of red onion, minced (about 1/2 cup).
3. It's 1-2 of serrano chilies, stems and seeds removed, minced.
4. Lets Go Prepare 2 tbsp of cilantro leaves, finely chopped.
5. It's 1 tbsp of fresh lime or lemon juice.
6. Lets Go Prepare 1/2 tsp of coarse salt.
7. It's 1 (1 dash) of freshly grated black pepper.
8. What You needis 1/2 of ripe tomato, seeds and pulp removed, chopped.
9. What You needis 2 clove of to 3 Garlic, pressed (optional).
10. What You needis 1 of Garnish with red radishes or jicama. Serve with tortilla chips.

Making guacamole is easy once you've got the recipe down -- basically it's a simple combination of We're here to show you what you can do to fix a bad guacamole and how to make the perfect version. Guacamole is best when served as soon as it's made. The best guacamole recipe is as simple as it is delicious. There's a problem loading this menu right now.

Perfect Guacamole (reinvented) step by step

1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.).
2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste..
3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready..
4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4..

I always laugh quietly to myself when I see a menu or commercial that advertises a "California" sandwich, salad, burger, etc. Guacamole is one party dip that s actually good for you, and it s easy to make at home. are rich The other key ingredient for a flavorful guacamole is jalapeno, a spicy pepper that many people leave out. Whatever you're in the mood for, some fresh guacamole makes a rockin' accompaniment! How Does an Oatmeal Brand Reinvent Itself for a New Generation? Is This Seaweed the Magical Bacon Unicorn of Vegetables?