Recipe: Yummy Sierra's Chunky Garlic Guacamole

Delicious, fresh and tasty.

Sierra's Chunky Garlic Guacamole. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies. Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master.

Sierra's Chunky Garlic Guacamole The pieces will just pop out! Today we're making my favorite chunky guacamole. This is seriously my go-to guacamole recipe for tacos, burrito bowls, salads, or just serving it This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. You can Cook Sierra's Chunky Garlic Guacamole using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sierra's Chunky Garlic Guacamole

  1. Lets Go Prepare 2 each of Ocoa Avocado.
  2. It's 1 each of Tomato.
  3. Lets Go Prepare 1 each of Lemon.
  4. It's 1/2 each of Onion.
  5. It's 1 bunch of Cilantro.
  6. Lets Go Prepare 1 tbsp of Garlic Paste.
  7. What You needis 1 of Salt to taste.

It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole. Guacamole Dip: Chunky and Ready to Party Guacamole is easy to make at home! Creamy avocado is studded with chunky ยท Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds.

Sierra's Chunky Garlic Guacamole step by step

  1. Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like..
  2. Cover and refrigerate at least an hour. Serve with tortilla chips..

It's great with chips, toasted naan, or toasted pita. Chunky Guacamole: This is yet another recipe I adopted from my mother. It's a little different take on guacamole, due to it's chunky texture, but either way it's still a classic summertime picnic staple. Chunky goodness and full of flavor. Made with Hass avocados, tomatoes, onions, garlic, and fresh lime juice this guac will rock your world.