Guacamole n Egg. Cut the avacado in half, removing the pit.. That is why I first made this Egg in a Basket Grilled Cheese. Check it out, the pictures alone will make you wet yourself.

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Repeat with remaining eggs; season with salt and pepper, to taste. You can Cook Guacamole n Egg using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole n Egg

Lets Go Prepare 1 of eggs.
Lets Go Prepare 1 of avacado.
Lets Go Prepare 1 of chopped parsley.
Lets Go Prepare 1 of chopped cilantro.
It's 1 of paprika.
Lets Go Prepare 1 pinch of salt.
It's 1 pinch of pepper.
Lets Go Prepare 1 tbsp of olives.

Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Like a cross between avocado toast and egg salad, this delicious mash-up is served on whole-grain toast and finished with delicate fresh chives.

Guacamole n Egg step by step

Cut the avacado in half, removing the pit. Spoon out a little room for the egg later..
Add to the avacado a pinch of salt, pepper, and some chopped cilantro..
With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top..
Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency..
When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve..

Plus, there's no mayo here—creamy avocado provides plenty of richness. Place hollowed avocados in a baking dish, then crack eggs into a bowl, one at. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado.