How to Make Appetizing Flaming Guacamole

Delicious, fresh and tasty.

Flaming Guacamole. I love chipotle and if I can make some of there signature dishes at home, I'm all for it. I found their recipe and tweaked it for my liking. Not that theirs needed to be changed but to make it more my own.

Flaming Guacamole It was as much fun to watch the process as it was to eat the creamy dip, the sharpness of the tequila marking a zingy counterpoint to the richness of the avocado. Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or liqueur without the lingering flavor of alcohol. The technique is used for its caramelization flavor as well as its exciting tableside flair. You can Cook Flaming Guacamole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flaming Guacamole

  1. What You needis of to make the guacamole.
  2. What You needis 3 large of avocadoes.
  3. What You needis 2 1/2 tsp of fresh lime juice.
  4. It's 1/2 tsp of lime zest.
  5. What You needis 3 tbsp of cilantro, finely chopped.
  6. It's 1/2 cup of vidalia onion, finely minced.
  7. What You needis 3/4 tbsp of jalapeno, finely minced. Remove rib and seeds.
  8. What You needis 1/2 tsp of sea salt.
  9. It's 1/4 tsp of freshly ground white pepper.
  10. Lets Go Prepare 1 tsp of garlic, finely minced.
  11. It's 2/3 tbsp of hot sauce, I use sriracha.

Guacamole Recipes Hummus Recipes Jalapeno Popper Recipes. Hot Cheetos bacon pancakes with sriracha-ranch dipping sauce; Flamin' Hot Cheetos dipped in guacamole or cream cheese Hot Cheetos shaken with lemon juice and salt; Mozzarella sticks with a Cheetos. The house specialty and local favorite, though, is the flaming Greek cheese. This indulgent appetizer features Kasseri, a sheep's milk cheese that is traditionally produced in Greece.

Flaming Guacamole instructions

  1. Prepare all your ingredients first. Finely chop the cilantro, Visalia onion, garlic and jalapeno..
  2. Zest the lime and measure out the juice needed..
  3. Now in a bowl, scoop out avocado from its outer skin. Mash avocado with the back of a fork..
  4. Add in all other already prepared ingredients. Mix well..
  5. Spoon into a serving bowl and there you have it. So simple, so good!.
  6. Recipe by taylor68too..

I had Jalisco Mexican Steak, Vallarta style and wife had her cheese enchilada w rice and beans. Daughter and son in law, the Flaming Fajitas. Lots of great freshly made guacamole. Little kids the taquitos. and cheese quesadillas. We felt safe, and the place clean.