Grilled Guacamole. Grilling all the veggies makes this a truly grilled guacamole and will impart so much more flavor it will blow your mind! Preheat grill or grill pan over medium heat. Place avocados, cut side down, on preheated grill, along with jalapeños and garlic.
This easy party dip is fabulous with chips but can also be served in tacos or burritos, spread over toast, or served with chicken or steak to keep it low carb.
We have been eating avocado everything-avocado ice cream, salsa, and guacamole.
My new favorite guacamole is Grilled Guacamole.
You can Have Grilled Guacamole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Guacamole
- It's 2 of avocadoes.
- Lets Go Prepare 1 of large lime; juiced.
- What You needis 2 of large pinches of kosher salt.
- It's 1/2 of small yellow onion.
- It's 3/4 bundle of cilantro; chiffonade.
- What You needis 1 of large tomato; seeded & cut in 4ths.
- What You needis 1 of large jalapeño; seeded & split in half.
Grilling the avocados brings out a nice smoky flavor. Scoop out the avocado flesh and coarsely chop; transfer to a large bowl. Remove the seeds and stems from the tomatoes and pepper, finely chop and add to the bowl. Finely dice the onion and add to the bowl along with the cilantro and garlic.
Grilled Guacamole instructions
- Cut each avocado in half and remove pit. Remove from skin carefully by running a spoon along the edge..
- Dip avocado, tomato, jalapeño, and onion in canola oil. Let excess oil drip off. Grill each side until nice caramelized. Transfer to a bowl..
- Cut the onions, tomatoes, and jalapeño to a small dice. Place back in the bowl. Add lime juice, salt, and cilantro.Smash with a potato masher or fork, or use a food processor for a smoother guacamole..
- Variations; Roasted tomato salsa, tomatillo salsa, pineapple or mango salsa, grilled pineapple, mango, roasted bell peppers, peach-mango salsa, grilled corn, epazote, ginger, honey, coconut extract, orange zest, lemon, tamarind, saute spinach, goat cheese, roasted garlic, roasted poblano, cherry or grape tomatoes, agave, cumin, applewood seasoning, queso fresco, crema, chipotle, serrano, ancho chile, bacon, liquid smoke, fresno chile, eggplant, sweet potatoes, curry,.
Squeeze the grilled lemons over the guacamole and season with salt and pepper; mix gently. Ways to Serve Grilled Avocado Guacamole. My favorite way to serve grilled guacamole is, quite predictably, with warm, lightly-salted tortilla chips. (If it ain't broke, don't fix it!) For an extra layer of flavor, I like to squeeze a tiny bit of the grilled lime juice over the chips just before serving. This guacamole is simple to make using grilled avocado, tomato, green onions, cilantro and lime juice. It is great with tortilla chips, on tacos or fajitas.