Easy Small Batch Guacamole. Get your chips, quesadillas, tacos and burgers ready for guacamole. This small batch recipe is perfect for when you're craving guacamole but don't want a. Guacamole is easy to make and altough it's very simple it's always a matter of taste.

We love to eat it as a dip with baked tortilla chips or as a topping for tacos. Since guacamole is so easy to make, we make it often so it's always fresh. Making smaller batches and saving half the avocado for later ensures that you'll always have fresh guacamole. You can Have Easy Small Batch Guacamole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Small Batch Guacamole

Lets Go Prepare 2 of large ripe avocados.
Lets Go Prepare 2 of small limes (or 1 medium to large).
Lets Go Prepare 1 of large roma tomato - finely diced.
Lets Go Prepare 2 tbs of fresh cilantro - minced.
It's 1/4 tsp of salt.
It's 1/4 tsp of onion powder.
It's 1 tbs of fresh jalapeño - finely minced (optional).

Did you know that you can freeze avocados? If you prefer prepping large batches of guacamole or find yourself buying Freeze in smaller portions for quick and easy individual servings. This quick and easy guacamole makes the perfect appetizer and tastes delicious! With just a few ingredients, you can make this This guacamole recipe I have to share with you all!

Easy Small Batch Guacamole step by step

Halve, pit, score avocados. Scoop out of shell into a medium bowl. Add salt, onion powder, and juice of one small lime (or half of a medium-large lime) to avocado..
Mash with a fork or pastry cutter (yes, the cutter works amazingly well) until mixture is mostly smooth (only tiny pieces of avocado remain)..
Gently fold in Tomato and cilantro (and jalapeño if using). Taste and stir in additional lime juice if desired. Add more salt if you'd like as well..
Serve immediately or cover with plastic wrap directly touching the surface to prevent browning and refrigerate until ready to serve. Enjoy!.

I really love avocados. like really. I made a batch of this guacamole this weekend and then my husband and I. This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch. Hass avocados are small and dark skinned rather than the large green, glossy avocados. There's nothing you can do to salvage it and if you add it to your guac you'll ruin the whole batch.