Recipe: Appetizing Mike’s Easy Guacamole

Delicious, fresh and tasty.

Mike’s Easy Guacamole. Guacamole is easy to make and altough it's very simple it's always a matter of taste. This Guacamole extension adds support for the old. Once you've made this a few times, you won't need to measure the ingredients.

Mike’s Easy Guacamole See more ideas about Easy guacamole, Guacamole recipe, Guacamole. Guacamole Recipe: Simple, Easy and Authentic - This authentic homemade guacamole recipe is the BEST and tops all. This is the BEST Easy Guacamole Recipe. You can Have Mike’s Easy Guacamole using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike’s Easy Guacamole

  1. Lets Go Prepare 6 of medium avocados. Make sure they’re soft all the way through, removing any bad spots.
  2. What You needis 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
  3. It's 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do.
  4. What You needis 1 tbsp of Garlic salt to taste. I use roughly.

Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in Besides being downright delicious, guacamole is rich in heart-healthy monounsaturated fats, making. Apache Guacamole is a clientless remote desktop gateway. This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado.

Mike’s Easy Guacamole instructions

  1. Scoop out the avocados into the bowl..
  2. Finely chop half the onion and most of the tomatoes and add to bowl..
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
  5. Serve with tortilla chips!.
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..

No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand.