Recipe: Appetizing Kabsa

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Kabsa. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. طريقة تحضير كبسة الدجاج وصفات رمضانChefAhmad All Cooking/Chicken Kabsa. Saudis like their Kabsa with a hot sauce called 'Shattah'. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime Some fresh pita bread on the side would be nice also.

Kabsa Find kabsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. You can Have Kabsa using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kabsa

  1. What You needis 1 of Chicken (with skin).
  2. Lets Go Prepare 1/2 tsp of Turmeric powder.
  3. What You needis 2 cups of Basmati rice.
  4. Lets Go Prepare 1 of Onion (finely chopped).
  5. It's 1 of Tomato (make into puree).
  6. Lets Go Prepare 2 tbsp of Garlic paste.
  7. It's 1 1/2 tbsp of Ginger paste.
  8. Lets Go Prepare 2 of Green chillies (finely chopped).
  9. It's 2 inch of cinnamon stick.
  10. What You needis 5 of Cloves.
  11. Lets Go Prepare 3 of Cardamom.
  12. It's 2 tsp of Pepper corns.
  13. Lets Go Prepare 1 of Dry lemon.
  14. Lets Go Prepare 3 of Bay leaves.
  15. What You needis 1/2 tsp of Garam Marsala powder.
  16. Lets Go Prepare 1/2 tsp of Black pepper Powder.
  17. Lets Go Prepare 1/2 tsp of Coriander powder.
  18. Lets Go Prepare 3 tbsp of Veg Oil.
  19. What You needis 2 tbsp of Ghee.
  20. What You needis 3 cups of Water (for 2 cup rice).
  21. What You needis to taste of Salt.

Variations are also popular in Yemen and the Gulf States of the Arabian. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.

Kabsa instructions

  1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours..
  2. Soak basmathi rice for half an hour and allow to drain..
  3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. Follow this with the tomato puree. Mix well..
  4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame..
  5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame..
  6. Serve by placing the chicken on the top of rice...

It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Kabsa — (arabisch ‏كبسة‎, DMG Kabsa) ist eine Gruppe von Reisgerichten, die auf der arabischen Halbinsel und vor allem in den arabischen Golfstaaten als traditionelle einheimische Gerichte … Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds.