Recipe: Yummy Shredded Chicken Breast Mix

Delicious, fresh and tasty.

Shredded Chicken Breast Mix. We love a rotisserie chicken as much as the next person, but it's not the only way to jump-start dinner. You can do the same thing with this make-ahead shredded chicken breast recipe. Take advantage of the discount you get when buying in large quantities and pick up that big bag of chicken breasts.

Shredded Chicken Breast Mix Place hand mixer into your instant pot, slow cooker or mixing bowl, and slowly increase speed while using a mixing motion to shred the chicken breast. How to Make Moist Homemade Shredded Chicken Breast is easy with a special trick! Better tasting than boiled chicken or any other shredded chicken recipe. You can Have Shredded Chicken Breast Mix using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shredded Chicken Breast Mix

  1. What You needis 2 of cooked chicken breast shreeded.
  2. What You needis of Veggie mix (french beans, brocolli, carrots?.
  3. What You needis 1 tsp of cumin.
  4. Lets Go Prepare 1 tsp of garam marsala.
  5. What You needis Pinch of salt.

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.

Shredded Chicken Breast Mix step by step

  1. Add chopped onions to pan cook until browned.
  2. Add salt, cumin and garam marsala.
  3. Add brocolli.
  4. Fry until crispy.
  5. Add mixed veggies (french beans, carrots, brocolli).
  6. Fry mixture until softened a bit.
  7. Add shredded chicken breast and cook until crispy.
  8. Serve immediately.

Succulent chicken breasts shredded in the Instant Pot pressure cooker to perfection. If you love your chicken moist then With our version for Instant Pot Shredded Chicken Breast we will be showing you our favourite marinade and Mix your chicken stock and place it in the bottom of the Instant Pot inner pot. Shred the chicken up, then reduce the braising liquid down. This is my go-to method for making chicken breast for stuffing into burritos or putting on nachos. It's cooked in a spiced tomato mixture, then shredded for use!