Chicken malai curry. চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. The Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. It is also served to special guests.

However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with Easy Chicken Curry Recipe. DELICIOUS and can be made with easy-to-get ingredients at regular. Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. You can Cook Chicken malai curry using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken malai curry

What You needis 500 grms of boneless chicken.
It's 2 of onions(large).
Lets Go Prepare 1 of garlic(whole).
What You needis 1 cup of dedicated coconut.
It's 3-4 of whole garam masalas.
It's 1 of bay leaf.
Lets Go Prepare 1 of dry red chilli.
Lets Go Prepare 2 tb of spoon ghee.
It's 2-3 tb of spoon white oil.
What You needis 1/2 cup of warm water/milk.
What You needis To taste of salt.
It's 1 tea spoon of turmeric powder.
What You needis 1 tea spoon of ginger paste.
Lets Go Prepare 1 tea spoon of garam marsala powder.
It's 2-3 tb of spoon curd.
It's 1 tea spoon of chilli powder.
It's 1-2 of tomatoes.
Lets Go Prepare 2-3 of green chillies.

The rich flavor of coconut, spices paired with chicken brings to life this amazing dish. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Chicken malai curry step by step

Wash the chicken pieces with warm water.
Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil.
Marinate the chicken pieces and keep aside for at least one hour..
Now soak the dedicated coconut with warm milk/water.
Prepare a paste of onion and puree the tomatoes along with garlic and green chilli.
Heat a pan add oil and a tea spoon ghee.
Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle.
Now put some onion sliced and fry.
Now add the chicken with marination and saute.cover the pan while doing this..
When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder.
Add tomato garlic paste chilli powder and fry to mix it well.
When the masala is nicely mixed with the chicken add the coconut straining out the milk.
Lastly add the coconut milk and cover it.keep the flame low.
Garnish the chicken curry with ghee and garam marsala powder.

Malai chicken is posh Indian grilled chicken at its best. In this recipe Dan Toombs aka The Curry It's so good! Tandoori malai chicken is posh chicken at its best! When I started writing my blog, I'd. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and Slightly spicy, coconutty and comforting Malaysian curry chicken.