Recipe: Appetizing Double breaded Cola chicken popcorn

Double breaded Cola chicken popcorn. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Use Your Stale Bread in These Savory Bread Puddings. I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing.

Popcorn chicken recipe with step by step pictures , super crunchy and most delicious popcorn This helps the bread to stick well to the popcorn chicken. You can also refrigerate for further use. If you are very urgent to get the price, please call. You can Cook Double breaded Cola chicken popcorn using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Double breaded Cola chicken popcorn

1. Lets Go Prepare 2 pieces of chicken breast.
2. What You needis 1/2 cup of coca cola.
3. Lets Go Prepare 1 tsp of ginger garlic paste.
4. Lets Go Prepare of salt and pepper.
5. What You needis 1 tsp of garam Marsala.
6. What You needis 1 tsp of chili powder.
7. Lets Go Prepare 1 cup of flour.
8. Lets Go Prepare 1 of egg.

Dip your idividual pieces of chicken into the egg mix until its fully coated and drop it on your pork rind mix. After you fully cover the piece of chicken gently set it into the cooking oil. Rinse and repeat for the whole batch. This crunchy popcorn chicken is baked rather than fried, and comes complete with a homemade dipping sauce—it's a healthy take on a fun finger food!

Double breaded Cola chicken popcorn step by step

1. Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour.
2. Cut the chicken breast into small pieces, equally.
3. In another bowl, mix the rest of the dry ingredients and add some salt and pepper.
4. In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper.
5. Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish.
6. Dip them in the egg mixture, ensuring they are well coated.
7. Dip them back into the flour mixture, ensuring each piece is very well coated..
8. Dip them in the hot oil and let cook till they are nice and golden.
9. Remove from oil, into an underlined container. Serve and Enjoy..

Crispy Breaded Chicken Cutlets-Butter Your Biscuit. Popcorn chicken rides up top; cola chills out below. Proving yet again that South Korea is light And the genius doesn't stop at popcorn chicken. In South Korea, sister company BHC Chicken also Eat fast: Condensation poses a threat to your nuggets' hot, crisp breading! I have to admit that hot side.