Brad's white lasagna. This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. A creamy white sauce forms the base for this rich, hearty lasagna that's spiked by fragrant herbs and spices. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed!

Cut the prosciutto into small peaces to make lasagna easier to cut. Beau Monde seasoning can be omitted if hard to find. You'll easily meet the recommended daily servings of vegetables with fresh ingredients like broccoli, mushrooms and kale. You can Cook Brad's white lasagna using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's white lasagna

What You needis of For the filling.
Lets Go Prepare 4 lbs of boneless chicken breast, cut into bite sized cubes.
What You needis 1 tbs of oil.
Lets Go Prepare 1 of lg shallot, minced.
What You needis 1 tbs of minced garlic.
Lets Go Prepare 1/2 tsp of each; dry basil, oregano, sage, white pepper, and thyme.
Lets Go Prepare 1/4 tsp of rosemary and smoked paprika.
What You needis 5 Oz of baby spinach, chopped.
It's 1/4 cup of marsala cooking wine.
What You needis 32 Oz of ricotta cheese.
What You needis 3 cups of shredded mozzarella.
Lets Go Prepare 3 cups of shredded Italian blend cheese.
Lets Go Prepare 2 jars of garlic Alfredo sauce.
It's 1 jar of parmesan Alfredo sauce.
What You needis of Other ingredients.
Lets Go Prepare 1 lb of lasagna noodles.
Lets Go Prepare 2 tbs of tomato chicken granulated bouillon.
It's of Italian bread crumbs.
What You needis Loaf of sourdough french bread.

Recipes like Vegetable Lasagna with White Sauce and Sheet-Pan Baked. Discover Lasagna Pans on Amazon.com at a great price. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.

Brad's white lasagna instructions

Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown..
Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid..
Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté..
Drain and rinse well with hot water..
When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat..
Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly..
After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs..
Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time..
When done remove from oven and serve with warmed bread. Enjoy..

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