Tandoori chicken skewers. Combine yogurt, red onion, lemon juice, ginger, garlic, garam masala, cumin, cayenne, and turmeric in a bowl. Place chicken breasts into yogurt mixture and flip to coat; cover bowl with plastic and refrigerate overnight. In a medium bowl, combine yogourt and tandoori paste.

For this recipe, you will need skewers (see tip), a clean muslin and a blender or small. Tandoori Chicken skewers are very popular in most of the non-vegetarian snack bars. They are tasty and ideal to go with drinks too. You can Have Tandoori chicken skewers using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tandoori chicken skewers

Lets Go Prepare 2 of chicken breasts cut into cubes..
Lets Go Prepare 2 tbsp of Tandoori marsala.
What You needis 1/2 cup of plain yoghurt.
It's 1 tsp of crushed garlic.
Lets Go Prepare 1 of salt.
It's 1 dash of blackpepper.
Lets Go Prepare 2 pinch of tumeric powder.
Lets Go Prepare 1 of chilli powder as to ur taste..
Lets Go Prepare 1/2 tsp of garam masala.
It's 1 tsp of dhana gheera.
It's 1 of Juice of one lime or vinegar.
What You needis 2 tbsp of oil or melted magarine.

I was hoping to prepare these at home and now you have shared the recipe too. I hope it turns out as good as the images shared. If using the broiler oven, place chicken skewers on a foil lined pan. Watch carefully and flip when just starting to char.

Tandoori chicken skewers instructions

Mix all the ingredients together in a bowl and mix than add the chicken pieces and marinade for 3 to 4 hours for best results marinade overnight..
Than fit the pieces of chicken on ur skewers and grill on charcoal or in ur oven grill what ever u prefer..
when grilling keep brushing some oil on the chicken as to get it a nice color you can also keep brushing some of the marinade juice if you want to keep ur chicken moist..
Enjoy with a salad,fries or naan..

Ideal finger food when you are having a party. Print Pin Add to Collection Collections. Tandoori chicken was adopted in Punjab and a dish we Punjabis are proud of, one you must try and experience. The depth of flavour in tandoori chicken makes this dish ever so popular in restaurants. The first marinade penetrates the chicken to add flavour throughout the chicken pieces, whilst the second marinade coats the chicken adding a further dimension of flavour.