Thai Indian fusion chicken curry. Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Thai Indian Fusion Curry is mouth-watering delicious served with Thai Jasmine Rice.

A Thai Red Curry with Chicken is one of the world's most popular curries! We were looking for some Indian food and Sandra( a local that kept us company telling us the history) took us to this place called Kurz a Corner. Combine coconut milk and cornstarch and carefully add to the skillet. You can Have Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Indian fusion chicken curry

It's 2 of chicken breasts cut into cubes.
What You needis 1 of onion, chopped.
Lets Go Prepare 1 cup of cubed potato.
Lets Go Prepare 1 of can sweet peas.
Lets Go Prepare 1 1/2 tsp of curry powder.
It's 1 1/2 tsp of garam marsala.
Lets Go Prepare 2 of garlic cloves,minced.
What You needis 1 can of coconut milk.

Cook and stir until thick and bubbly and the chicken mixture, basil and ginger. Cook two or three more minutes. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base.

Thai Indian fusion chicken curry instructions

Brown chicken in oil and set aside.
Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
Add coconut milk,peas and potatoes and let simmer for 15 min..
Eat like it is or put it on rice and enjoy.

For Indian curry, the base is often a gravy made from tomatoes and onions that are saut ed until soft and blended together. This gravy is seasoned with dry spices like cumin, turmeric, coriander powder, red chili powder, and cinnamon. While some areas of South India add coconut milk to their curry, most other regions don't and instead include yogurt, water, butter, or cream. Take the Massaman, for example - a Thai curry that fuses fragrant lemongrass and kaffir lime (often found in Thai recipes), with more pungent Indian spices like cardamom and cumin. It's one of the first examples of Indian fusion cooking.