Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Satisfy your inner Italian with Classic Chicken Marsala, featuring pan-fried chicken in a Marsala reduction sauce. We seriously can't get enough Italian food. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. You can Cook Chicken Marsala using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Marsala

It's 1 pound of chicken breast.
What You needis 1/2 cup of flour.
Lets Go Prepare 1/2 of lemon.
What You needis 1 clove of minced garlic.
Lets Go Prepare 2 sprigs of thyme.
Lets Go Prepare 1 cup of Marsala wine.
It's 1/2 cup of chicken broth.
Lets Go Prepare 6 oz of Mushrooms sliced.
Lets Go Prepare 2 tablespoons of butter.
It's of Extra Virgin Olive Oil.
Lets Go Prepare to taste of Salt and pepper.

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. Chicken marsala is a classic dish that's creamy, quick, and irresistible. Here's how to make our recipe with creamy sauce made of mushrooms, marsala wine, and heavy cream over a big pile of spaghetti. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection.

Chicken Marsala step by step

Pound chicken thin. Season with Salt and pepper an dredge in flour.
Sauté chicken in olive oil and butter til golden brown on both sides.
Remove from pan and keep warm in oven.
Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
Add the flour to the pan and cook for 1-2 minutes..
Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
Taste sauce and season to taste with salt and pepper..
Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

This is the tastiest chicken marsala receipe I have ever had. It has a bit of a Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the. Creamy Chicken Marsala is easy to make and tastes just like it came from a restaurant! This easy chicken marsala recipe is the kind of dinner you need to have in your back pocket. As restaurants picked up on the easy-to-make dish, Americans took notice, and it is now.