Creamy Chicken Marsala. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro! Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Though it's a classic restaurant dish, it's really easy to make at home. Creamy Chicken Marsala. this link is to an external site that may or may not meet accessibility guidelines. Creamy Chicken Marsala is a classic Italian recipe that is super easy to make with savory mushrooms and soaked in a rich marsala wine sauce. You can Have Creamy Chicken Marsala using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Marsala

Lets Go Prepare 5 of Chicken breasts.
It's 1 lb of Penne pasta.
What You needis 6 tbsp of butter.
What You needis 3/4 cup of flour.
Lets Go Prepare 8 oz of sliced mushroom.
It's 1 tbsp of fresh minced garlic.
What You needis 1 pints of heavy cream.
It's 1 cup of parmesan cheese.
It's 3/4 cup of Marsala wine.
Lets Go Prepare 1/2 tsp of pepper.
It's 1/4 tsp of salt.

Creamy Chicken Marsala is easy to make and tastes just like it came from a restaurant! Tender chicken with an addicting, creamy marsala sauce! Our mushroom soup provides the creamy base while onions, mushrooms and Marsala wine deliver This was another winner and a slight variation on regular chicken Marsala (creamy instead of clear). This is a creamy chicken Marsala gives simple chicken breasts a rich and delicious finish.

Creamy Chicken Marsala instructions

Clean and butterfly the chicken breasts.
place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
bring a pot of water to boil and add Penne.
in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
flour the chicken and pan sear in 4 tablespoons of butter.
drain penne.
plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.

It makes an easy and delicious meal with rice or noodles. Or serve it with spaghetti squash or zucchini noodles for. This Creamy Chicken Marsala recipe is a new way to enjoy an old Italian classic! The silky marsala sauce coats every strand of pasta and is a perfect complement to a perfectly crisp and tender. Tender, juicy chicken breasts in a rich marsala wine and mushroom sauce make this easy Chicken Easy Creamy Chicken Marsala.