Simples Make Tasty Chicken Marsala

Delicious, fresh and tasty.

Chicken Marsala. A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.

Chicken Marsala It is so wonderful when served with garlic mashed potatoes.. Lightly coat the chicken breasts with flour. Chicken marsala is usually high in fat and calories. You can Have Chicken Marsala using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Marsala

  1. What You needis 4 of chicken breast.
  2. Lets Go Prepare 1 of salt & pepper to taste.
  3. Lets Go Prepare 1 of olive oil.
  4. Lets Go Prepare 1 packages of fresh mushrooms.
  5. Lets Go Prepare 1 of Marsala Wine.
  6. Lets Go Prepare 2 tbsp of butter.
  7. It's 1 of fresh flat leaf parsley.
  8. What You needis 1 of flour for coating.

But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness.

Chicken Marsala step by step

  1. Heat pan with olive oil.
  2. Season chicken breasts with salt & pepper.
  3. Salt & pepper flour.
  4. Coat chicken with seasoned flour, shake off excess..
  5. Lightly brown chicken on both sides and remove.
  6. Add mushrooms & saute for 5 minutes.
  7. Add chicken back into pan and add 1/2 bottle of Marsala wine.
  8. When it starts to bubble turn down and let cook on medium low heat for about 20 minutes..
  9. Add butter, incorporate take off the heat add parsley. ENJOY.

Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine. Partnered together and paired with the right ingredients, creamy chicken Marsala at home is a stunningly simple supper staple. Easy chicken marsala sauce recipe variations: If you would like to change things up, feel free to try these: Add cream: Adding cream will mellow out the flavor of the wine. Add chopped parsley: Sprinkle a bit over the finished sauce. Add garlic: Cook a teaspoon of minced garlic with the mushrooms and shallot.