Chicken & Rice (Khao Man Gai). A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can Have Chicken & Rice (Khao Man Gai) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken & Rice (Khao Man Gai)

Lets Go Prepare of Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts.
It's of Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market.
Lets Go Prepare 2 of cups- Rice.
What You needis of Coriander- A handful? Sorry, I don't measure the weight of my herbs.
Lets Go Prepare 1 of - Big Onion.
It's of Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose.
What You needis 2 of tsp- White Pepper.
It's 2 of tbsp- Dark Soy Sauce.
What You needis 2 of tbsp- Light Soy Sauce.
Lets Go Prepare of Fermented Soybean Paste - 2 big tbsp normal soybean paste works also.
Lets Go Prepare 1 of tbsp- Sugar.
What You needis of Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish.
Lets Go Prepare 3 of cloves- Garlic.
It's 1/2 of Thumb- Ginger.
It's of Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St.

Chicken & Rice (Khao Man Gai) instructions

1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice..
2. Now put the Hainanese chicken paste into the rice and mix in well..
3. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else..
4. Next thing is the soup, begin with roughly chopping the onion and coriander..
5. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!.
6. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis..
7. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference..
8. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!.

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.