Fried grasshoppers. They are among what is probably the most ancient living group of chewing herbivorous insects. Here's some tips on how to get them, without the long lines. I hopped down to Oaxaca over the weekend to check out the Zignum mezcal distillery and discovered my new favorite food, which also happens to hop.

But if you do come across a good Chapulines source, you can use this recipe for fantastic results. The market look a bit like Lam Din market in chaweng but with insect fried I think it is on the main ring road. If you wish you can tell about the locust (as well). You can Cook Fried grasshoppers using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried grasshoppers

It's 4 cups of grasshoppers.
Lets Go Prepare of Onions.
It's cubes of Seasoning.
Lets Go Prepare of Yaji.
Lets Go Prepare of Oil.

In this country fried tarantula is a delicacy; people eat the legs two at a time.

Fried grasshoppers instructions

Clean your grasshoppers and boiled water add on the grasshoppers, wash it very well, drain in the colander..
In your pan add grasshoppers, put on fire stir add maggi and salt add onions continued to stir in til no water in side, set in tire for 30 minutes..
Put pan on the fire add oil let it for 3 minutes add grasshoppers fry until become crispy drain and put in the bowl add yaji mixed well then enjoy..