Kentucky Style Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.

Sausage, chicken and shrimp come together deliciously in this from-scratch, hearty Cajun classic. There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste. You can Have Kentucky Style Jambalaya using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kentucky Style Jambalaya

It's 250 g of Brown Rice.
It's 2 of Chicken Breast, chopped.
Lets Go Prepare 75 g of Chorizo, sliced.
It's 100 g of Butternut Squash, sliced.
Lets Go Prepare 200 g of Cherry Tomatoes.
It's 1 of Red Peppers, sliced.
It's 100 g of Mushrooms, sliced.
What You needis 175 ml of Jack Daniel’s Whiskey.
What You needis of Jambalaya Mix.
What You needis 2 Tbsp of Chili Oil.
Lets Go Prepare 2 of Chicken Stock Cubes.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas.

Kentucky Style Jambalaya step by step

Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden..
Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft..
Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more..
Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender..
Serve up in a Casserole Dish or individually..

Corn spoon bread is a lovely and easy side dish to accompany most any dinner, but especially prime rib. After dining at Couvillion, I asked Skulas what inspires him. Prudhomme is like the bacon drippings that grease a well-seasoned skillet—elemental and unseen. Creole jambalaya, which is also sometimes known as "red jambalaya," includes tomatoes. This dish begins with the holy trinity of vegetables (onion, celery, and bell pepper) and meat being cooked together.