Dan's Jambalaya. My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
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One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste!
Cooked in just one pot, this is the perfect no-mess meal for an.
You can Have Dan's Jambalaya using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dan's Jambalaya
- It's of Jambalaya.
- Lets Go Prepare 1 of unit White Onion.
- What You needis 1 of unit Green Bell Pepper.
- It's 1 of unit Spring Onion.
- Lets Go Prepare 1/4 lb of Smoked Polish Sausage.
- It's 1/4 can of Chopped Tomatoes and Juice.
- Lets Go Prepare 1/2 tsp of Salt.
- Lets Go Prepare 1 tsp of Chilli Flakes.
- Lets Go Prepare 1 tsp of Dan's Chicken Seasoning.
- Lets Go Prepare 1 tsp of Paprika.
- Lets Go Prepare 1 tsp of Cayenne Pepper.
- It's 1 of unit Carrot.
- What You needis 1 tsp of Chopped Garlic.
- Lets Go Prepare 1 of unit Chicken Breast.
- Lets Go Prepare 1 cup of White Rice.
- Lets Go Prepare 2 1/2 cup of Boiling Water.
- It's 3 tbsp of Oil.
- It's 1 bunch of Parsley.
Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat. Opinions often differ on what jambalaya ingredients should be in the pot.
Dan's Jambalaya step by step
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..
Everyone will agree, thought, that this jambalaya recipe is the best around. In present-day New Orleans homes, jambalaya's easy preparation makes it popular party fare, especially during such local celebrations as Mardi Gras. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks (chicken and vegetables and rice) in one fell swoop. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.