Recipe: Tasty Sausage Jambalaya (Mild)

Sausage Jambalaya (Mild). Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. You can Have Sausage Jambalaya (Mild) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage Jambalaya (Mild)

1. Lets Go Prepare 225 g of sausages low fat / 8 oz ..
2. What You needis 125 g of rice long grain / 4½ oz ..
3. Lets Go Prepare 125 g of onion (chopped) / 4½ oz ..
4. It's 62.5 g of carrot (chopped) / 2½ oz ..
5. Lets Go Prepare 62.5 g of red pepper (chopped) / 2½..
6. Lets Go Prepare 62.5 g of mushrooms (chopped) / 2½ oz ..
7. Lets Go Prepare 62.5 g of peas (frozen) / 2½ oz ..
8. It's 25 g of sweet corn (frozen) / 1 oz ..
9. It's 150 ml of water cold / 5 fl . oz ..
10. Lets Go Prepare 1 300 ml of chicken stock water cube in boiling / 10 fl . oz ..
11. It's 1 of vegetable stock cube.
12. Lets Go Prepare 75 g of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..
13. It's ½ teaspoon of garlic powder.
14. Lets Go Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables For a milder dish, substitute a mild smoked sausage or kielbasa. This Jambalaya recipe is made with Andouille sausage which, gives it the spicy flavor. But, you can use a mild smoked sausage instead.

Sausage Jambalaya (Mild) step by step

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside..
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside..
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds..
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot)..
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan..
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice..
7. If more cooking is required add a little more boiling water..
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients..
9. Serve in warmed plates /bowls..

It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also! Pressure cooker jambalaya never been easier!