10 Ways to Prepare Tasty Easy Jambalaya

Delicious, fresh and tasty.

Easy Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. By Lauren Miyashiro and Lena Abraham. Heat oil in a large pot over medium high heat.

Easy Jambalaya Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Served over rice or rice cooked with the jambalaya for one pot meal. You can Have Easy Jambalaya using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Jambalaya

  1. What You needis of Leftover roast chicken or a few breasts.
  2. What You needis of Around 75-100g chorizo.
  3. It's 2 of peppers.
  4. It's 1 of onion.
  5. It's of Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes).
  6. What You needis 120 g of long grain rice.
  7. What You needis 300 ml of chicken stock.
  8. Lets Go Prepare Tin of tomatoes.

A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! This jambalaya recipe is delicious and easy enough to earn a spot in the recipe box. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.

Easy Jambalaya step by step

  1. Chop the peppers, onion, chorizo and chicken.
  2. Heat a tbsp oil in a large pan and fry all the above for 5 mins.
  3. Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper..

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.