Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya

What You needis 750 g of chicken, diced.
What You needis of Chorizo, sliced.
What You needis 30 of prawns.
Lets Go Prepare 360 g of paella rice.
It's 2 of onions, finely chopped.
Lets Go Prepare 2 cloves of garlic, crushed.
Lets Go Prepare 1 of pepper, chopped.
What You needis Tin of chopped tomatoes.
It's 1 tbsp of Thyme.
It's 1 tbsp of flat leaf parsley, chopped.
What You needis Slice of butter for frying.
What You needis 900 ml of chicken stock.
Lets Go Prepare 30 g of plain flour.
It's 1 tsp of Tabasco sauce.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Prepare all your ingredients before starting, it will help a lot!.
Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
Repeat with chorizo. Put aside when done..
Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
Add prawns and Tabasco sauce. Heat for 5 minutes..
Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.