Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Cook Jambalaya using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya

It's 4 cups of Rice.
It's of I kilo of chicken breast cooked, fried and diced.
It's 4 of sausages grilled and diced.
It's 1 of kilo fresh shrimps cooked.
What You needis 4 of big tomatoes dices.
What You needis of I big red pepper diced.
Lets Go Prepare of I big red pepper diced.
What You needis of I yellow pepper diced.
It's 5 of rodo pepper chopped.
What You needis of I big onion chopped.
What You needis 4 of gloves garlic chopped.
It's 2 of hand full of peas.
Lets Go Prepare of Spring onions chopped.
Lets Go Prepare 5-6 cups of flavorful chicken stock.
Lets Go Prepare of Carrots chopped.
What You needis of Cabbage chopped (optional).
Lets Go Prepare of Fresh rosemary.
Lets Go Prepare of Thyme.
What You needis of Curry.
It's cube of Stock.
It's 2 of cooking spoonful of vegetable oil.
Lets Go Prepare of Salt.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Wash the rice and cook in a pot containing the chicken stock with the green peas..
Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook...
Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.