Recipe: Appetizing Beef Jambalaya Casserole

Beef Jambalaya Casserole. This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Your guest will not be disapointed at all! The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles. Try an all beef version of this Cajun classic. You can Cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Jambalaya Casserole

1. Lets Go Prepare 1 lb of boneless stewing beer.
2. What You needis 1/2 lb of Mushroom.
3. Lets Go Prepare 1/2 cup of sherry.
4. What You needis 3 tbsp of olive oil.
5. It's 1 large of green onions (chopped).
6. It's 2 of Beef flavored bouillon.
7. What You needis 1 tbsp of worcestershire sauce.
8. Lets Go Prepare 3/4 of cooked rice.
9. What You needis 2 cup of water.
10. It's 1 large of green pepper(chopped).
11. It's 1 cup of celery(chopped).
12. Lets Go Prepare 2 cup of Mexican style blend cheese.
13. It's 2 tsp of garlic salt.
14. Lets Go Prepare 1/2 bunch of cilantro.

Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Need a gluten-free yet lively breakfast meal? Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice.

Beef Jambalaya Casserole instructions

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes. One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste!