Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can Have Jambalaya using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jambalaya

Lets Go Prepare 1 lb of Andouille sausage, sliced in rounds..
What You needis 1 lb of boneless skinless chicken thighs, cut in to bite size pieces..
Lets Go Prepare 1 of green bell pepper, diced chunky..
It's 1 of yellow or sweet onion, diced..
Lets Go Prepare 4 of ribs of celery, chopped..
What You needis 5 clove of garlic, minced..
What You needis 2 cup of uncooked white rice..
What You needis 3 cup of chicken stock..
What You needis 1 dash of worcestershire sauce..
What You needis 1 dash of hot sauce..
What You needis 1 of Cajun seasoning to taste..
What You needis 1 can of fire roasted crushed tomatoes..
What You needis 1 of olive oil.

Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. To Freeze: Prepare recipe as directed. Jambalaya Ingredients: Alright, let's talk ingredients.

Jambalaya step by step

Season chicken and sausage with Cajun seasoning..
Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
Brown chicken thighs until browned. Remove with a slotted spoon..
Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.