Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya

Lets Go Prepare 4 of chicken breasts.
Lets Go Prepare 5 tsp of vegetable oil.
What You needis 1/2 lb of andouille sausage.
It's 1 of onion, chopped.
What You needis 1 of Red bell pepper.
Lets Go Prepare 5 cloves of garlic.
Lets Go Prepare 1 1/2 cup of rice.
It's 14 1/2 oz of diced tomatoes.
Lets Go Prepare 8 oz of clam juice.
It's 2 1/2 cup of chicken broth.
It's 1 lb of shrimp.
What You needis 2 tbsp of chopped parsley.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Season chicken and cook in oil until seared..
Pour out extra fat and cook andouille sausage. Set aside..
Add garlic and onion to soften. Add rice and cook until translucent..
Add in broth, tomatoes and clam juice. Bring to a simmer..
Add the chicken back in and nestle it under the rice.
Cook 30-35 minutes. Remove chicken and shred with forks..
Place chicken and sausage back into rice..
Mix, add parsley and serve..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.