Recipe: Perfect Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy. It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It's moist and tender, and quick and easy to do with a few simple tips. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection.

Pas spécialement de rubriques, mais un mix de Louisiane, de Bayou et de New Orleans façon "Po'Boy", creole style, aux crevettes, au. Use up leftover pork and enjoy a taste of Louisiana with this colourful one-pot dish. Best Pulled Pork Sandwich in New Orleans. You can Have Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Loin Jambalaya Po'boy

1. It's of Jambalaya.
2. Lets Go Prepare 1 cup of rice.
3. What You needis 1 lb of Tail-Off Shrimp.
4. Lets Go Prepare 2 of Andouille Sausage.
5. Lets Go Prepare 1 of Diced Chicken breast.
6. What You needis 1 stalk of Celery chopped.
7. It's 1 can of chopped Tomatoes.
8. Lets Go Prepare 1 1/2 cup of chicken broth or White Wine.
9. It's 1 of Onion chopped.
10. It's 1 of Sweet red peppers and yellow peppers diced.
11. It's 3 clove of garlic.
12. It's 1 of ground red pepper.
13. It's of Pork Loin.
14. What You needis 1 of Pork Loin.
15. What You needis 1 of Cajun dry rub (any choice of cajun seasoning).
16. Lets Go Prepare 1 of salt.
17. Lets Go Prepare 1 of pepper.

Jambalaya in Arts District / Warehouse District. Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun "culinary trinity" of celery, onion and green pepper; it also features flavorful smoked pork products Add to Meal Planner.

Pork Loin Jambalaya Po'boy instructions

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Honey Roasted Pork Loin. by Lisa in Oregon. Roast pork with crackling. by Delia Smith. Pork loin with scrumpy sauce, candied walnuts and cabbage. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up.