Recipe: Tasty Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Cook Jambalaya using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. It's 2 of sliced kielbasa sausages.
  2. What You needis .5 lb of shrimp (optional).
  3. It's 1 tbsp of olive oil or vegetable oil.
  4. What You needis 3 c of Long grain rice (just guessing I just pour).
  5. It's 2 tbsp of Creole seasoning to taste.
  6. What You needis 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
  7. What You needis 1 can of pinto beans or red kidney beans drained and rinsed.
  8. What You needis 1/2 of chopped onion.
  9. It's 3 3/4 c of water.
  10. Lets Go Prepare 1/2 of finely chopped bell pepper.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

  1. In a large skillet on med heat add the oil so nothing sticks to pan..
  2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
  3. Water, and then mix in beans, rice, jambalaya seasoning.
  4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
  5. Plate and enjoy.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.