Recipe: Tasty Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Cook Jambalaya using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jambalaya

  1. It's 3-4 of skinkess chicken breats cubed.
  2. What You needis 1/2 lbs of chorizo (Spanish susage) chooped.
  3. What You needis 1 of green pepper.
  4. Lets Go Prepare 1 of onion.
  5. Lets Go Prepare 5 of garlic cloves.
  6. What You needis 2 lbs of shrimp peeled.
  7. It's of Kielbasa sausage chopped.
  8. What You needis 2 cups of rice.
  9. Lets Go Prepare Can of tamato sauce.
  10. What You needis 5 tbsp of cooking oil.
  11. It's 8 cup of chicken broth.
  12. What You needis 5 of scallions chopped.
  13. Lets Go Prepare 4 tbsp of Tabasco sauce.
  14. What You needis 2 tsp of paprika.
  15. Lets Go Prepare 3 tsp of creole seasoning.
  16. What You needis 2 tsp of black pepper.
  17. What You needis of Salt for taste.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya step by step

  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings..
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
  4. Add the rice. Stir to blend ingredients together..
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes..
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
  9. Enjoy.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.