Recipe: Tasty Quick jambalaya

Delicious, fresh and tasty.

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Quick jambalaya The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Listen/purchase: PIANO SOLO "ELVIS II" by Kike Jambalaya Nueva entrega de "PIANO SOLO" dedicada a Elvis. You can Cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

  1. It's 1 cup of long grain rice.
  2. It's 1 Tablespoon of chopped onions.
  3. What You needis 1 Tablespoon of parsley flakes.
  4. It's 1 Tablespoon of beef bouillon granules.
  5. What You needis 1/2 teaspoon of thyme.
  6. Lets Go Prepare 1/2 teaspoon of garlic powder.
  7. Lets Go Prepare 1/2 teaspoon of black pepper.
  8. Lets Go Prepare 1/4 teaspoon of cayenne pepper.
  9. It's 1/4 teaspoon of salt.
  10. Lets Go Prepare 1 of large bay leaf.
  11. It's 2 1/2 cups of water.
  12. Lets Go Prepare 1 can of diced tomatoes (diced).
  13. It's 1/2 can of tomato sauce (8 ounces).
  14. Lets Go Prepare 1/2 pound of sausage (sliced).
  15. What You needis 1/2 pound of shrimp.
  16. Lets Go Prepare 1 of whole chicken breast (cooked).

En PIANO SOLO "ELVIS II" hago repaso de algunos de sus hits más importantes. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Quick jambalaya instructions

  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.