Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can Have Jambalaya using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Jambalaya

It's 1 head of broccoli.
Lets Go Prepare 1 of large red bell pepper.
What You needis 10 of okras.
It's 1 of Andouille sausage.
What You needis 5-7 of small golden potatoes.
It's of Onion powder.
What You needis of Garlic powder.
What You needis of Chili powder.
Lets Go Prepare of Paprika.
Lets Go Prepare of Basil.
It's of Salt.
Lets Go Prepare of Pepper.
It's of Olive Oil.
What You needis of White Rice.
Lets Go Prepare of Butter.

Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. To Freeze: Prepare recipe as directed. Jambalaya Ingredients: Alright, let's talk ingredients.

Jambalaya step by step

Preheat oven to 400.
Chop all veggies into about an inch in size.
Oil pan and place veggies on top.
Cut sausage into 1/2-1 inch coins.
Add sausage to veggies.
Add olive oil and toss.
Add seasonings across all the food according to taste.
Place in oven for 10 minutes.
Take out of oven and toss.
Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
Cook 4 cups of rice.
Take out of oven and mix with rice.
Add some more paprika to color rice.
Enjoy.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.