Jambalaya in Pressure Cooker. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Learn how to cook Instant Pot Jambalya (Pressure Cooker Jambalaya)!

I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. Secure the cover and bring to high pressure. You can Have Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya in Pressure Cooker

Lets Go Prepare 230 grams of Andouille Sausage.
What You needis 230 grams of Chicken Breast.
Lets Go Prepare 230 grams of Prawns (uncooked).
Lets Go Prepare 2.5 teaspoons of Cajun seasoning.
Lets Go Prepare 1.5 teaspoons of Thyme leaves (dry).
What You needis 0.5 teaspoons of Cayenne pepper.
Lets Go Prepare 1 of Onion (chopped).
What You needis 3 of garlic cloves (chopped).
What You needis 1 of Yellow Pepper (chopped).
It's 1 dash of Hot Sauce.
Lets Go Prepare 200 grams of White Rice (not cooked).
What You needis 1 tin of Chopped Tomatoes.
It's 250 ml of Chicken broth.
It's 2 tablespoons of Parsley (chopped).

Release the pressure, remove the lid, then stir in the chicken, sausage, shrimp, and parsley. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya in Pressure Cooker instructions

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro. Jambalaya is one of our staple recipes. It is always in our menu rotation and I have been making it so much that I made some tweaks to it to make it both healthier and easier to do. I know Jambalaya is usually made with sausage, chicken and shrimp but I just go the easy route and just use sausage.