Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jambalaya

It's 1 lb of sausage.
What You needis 1 cup of uncooked rice.
Lets Go Prepare 2 1/2 cup of chicken broth.
Lets Go Prepare 1/2 medium of onion, diced.
What You needis 2 clove of minced garlic.
What You needis 1 tbsp of diced celery.
It's 1/4 cup of diced bell pepper.
It's 1 of salt and cayenne to taste.
Lets Go Prepare 1 tbsp of flour.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya step by step

cut up sausage and brown in a large pot.
heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft.
now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly.
add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again.
once its boiling good turn temperature down to low and cover.
after 30 minutes uncover, stir and serve.
its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.