Simples Make Appetizing Easy Jambalaya

Easy Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. By Lauren Miyashiro and Lena Abraham. Heat oil in a large pot over medium high heat.

Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Served over rice or rice cooked with the jambalaya for one pot meal. You can Have Easy Jambalaya using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Jambalaya

1. Lets Go Prepare 2 tbsp of olive oil.
2. Lets Go Prepare 2 stick of celery (chopped).
3. It's 1 medium of onion (minced).
4. Lets Go Prepare 1 medium of bell pepper (chopped).
5. It's 1 lb of turkey kielbasa (chopped, half moons).
6. What You needis 2 clove of garlic (minced).
7. Lets Go Prepare 1 1/2 tsp of old bay seasoning.
8. It's 1 dash of hot sauce (to taste).
9. It's 1 pinch of red pepper flakes (to taste).
10. What You needis 3 cup of chicken broth.
11. What You needis 1/2 cup of water.
12. What You needis 14 oz of crushed tomatoes (1 can).
13. It's 1 cup of long grain rice.
14. It's 2 of dried bay leaves.

A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! This jambalaya recipe is delicious and easy enough to earn a spot in the recipe box. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.

Easy Jambalaya instructions

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
5. Recipe from IowaGirlEats.com (slightly modified).

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.