chicken and smokies gumbo with jambalaya rice. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. The most obvious difference is gumbo is served with rice, while jambalaya includes the rice in the dish itself. In addition, okra is typically included in gumbo, while it is not common in jambalaya.

The New Orleans' trademark rice dishes include gumbo, jambalaya, and étouffée. The New Orleans' trademark rice dishes include gumbo, jambalaya, and étouffée. If you happen to travel around Louisiana and wonder what to choose amongst them, then here is a short guide that will fix all. You can Cook chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of chicken and smokies gumbo with jambalaya rice

It's 1 box of Zatarans Jambalaya Rice.
It's 1 can of tomato sauce.
Lets Go Prepare 1 can of white breast chicken.
It's 1 can of diced tomatoes and chiles.
Lets Go Prepare 3 tbsp of vegetable oil.
It's 1/2 cup of sliced onion.
What You needis 1 tsp of cajun seasoning.

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top.

chicken and smokies gumbo with jambalaya rice step by step

fry onions in oil.
add tomoatoes /chiles.
add tomato sauce and seasoning.
add Zattarain.
bring to boil and simmer until rice is tender.

Serve, passing hot sauce on the side. Reduce the heat to low, cover, and simmer until all the liquid is absorbed. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Gumbo is a soup or stew that is served alongside or on top of rice.