Ian`s Deconstructed Chicken Jambalaya. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers - Domesticate ME. Hearty, but not overly heavy, this flavor-packed brown rice jambalaya is the ultimate one-pot wonder. Perfect for weeknight dinners and easy entertaining! You can Cook Ian`s Deconstructed Chicken Jambalaya using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ian`s Deconstructed Chicken Jambalaya

Lets Go Prepare 1 packages of chicken breasts.
It's 2 cup of chicken broth.
Lets Go Prepare 1 cup of red & green peppers.
It's 2 pinch of salt.
It's 2 pinch of pepper.
What You needis 2 tbsp of garlic powder.
It's 2 tbsp of thyme.
Lets Go Prepare 2 tbsp of onion powder.
It's 1 tbsp of cumin.
It's 1 tbsp of sage.
It's 1 tbsp of creole seasoning.
Lets Go Prepare 2 cup of brown rice.

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.

Ian`s Deconstructed Chicken Jambalaya instructions

cut chicken breasts into thin 1" strips..
combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper..
divide the mixture & marinate the chicken for an hour in the fridge..
once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat..
boil brown rice for 25-30 minutes..
cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed..
ENJOY!!! :).

Find more one-pot recipes at BBC Good Food. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Tasty and easy recipe for Jambalaya-I used chicken jalapeno sausage as I couldn't find Andouille in the northeast. Even my New Orleans friend found it up to her stds during this Mardi Gras season.