How to Cook Delicious Shrimp Jambalaya

Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya.

Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. This shrimp and rice recipe was provided by Doc Donald. See more ideas about Shrimp jambalaya, Recipes, Jambalaya. · Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. You can Have Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Jambalaya

1. What You needis 1 cup of chopped onion.
2. What You needis 1/2 cup of chopped celery.
3. Lets Go Prepare 1/2 cup of chopped green pepper.
4. What You needis 1/4 cup of butter, cubed.
5. Lets Go Prepare 3 cup of vegetable broth.
6. What You needis 1 1/2 cup of uncooked long grain rice.
7. It's 2 tsp of Creole seasoning.
8. It's 1/2 tsp of Worcestershire sauce.
9. It's 1/9 of to 1/4 teaspoon cayenne pepper.
10. It's 2 can of (14-1/2 ounces each) diced tomatoes, drained.
11. What You needis 1 lb of cooked medium shrimp, peeled and deveined.
12. What You needis 1 1/2 cup of frozen peas.

This shrimp and rice recipe was provided by Doc Donald. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. How to Make Shrimp Jambalaya recipe.

Shrimp Jambalaya instructions

1. In a large skillet, saute the onion, celery and green pepper in butter until tender..
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
4. Stir in the tomatoes, shrimp and peas; heat through..
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices. Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.