Jambalaya (Vegan). This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Vegan jambalaya has long been our family's favorite Cajun-inspired dish.

VEGAN JAMBALAYA finally makes its debut on Emilie Eats! 👏🏼. Recipe type: Brown rice main dish. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. You can Cook Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya (Vegan)

It's 2 tbsp of olive oil.
It's 1 1/2 cup of diced bell peppers (any color will do).
What You needis 1 1/2 cup of diced onions (I use white onion).
Lets Go Prepare 1 1/2 cup of diced celery.
Lets Go Prepare 1 packages of tofurky sausages.
What You needis 2 cup of imagine organic no chicken stock (or veggie stock).
What You needis 2 clove of garlic.
Lets Go Prepare 1 tbsp of parsley.
Lets Go Prepare 1 tbsp of basil.
Lets Go Prepare 2 cup of rice.
What You needis 1 can of tomato sauce.
It's 1 can of diced tomatoes (optional).
Lets Go Prepare 1 of creole seasoning (tommy chacheres).
It's 1 of salt.
Lets Go Prepare 1 of pepper.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home!

Jambalaya (Vegan) instructions

Dice all vegetables and the package of tofurky sausages..
Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
Garnish with parsley.

Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. Once I had the idea for the sausage, the jambalaya seemed like the obvious next step.